The Instructor Guide can be used to help develop class participation. the information is divided into the following categories: Learning Objectives, Suggested Ideas for Teaching, Study Guide, Assignments, and Review Questions. John Deere Publishing. Textbook, Instructor Guide, Student Guide each sold separately.
The 2008-2016 CDE National Questions and Answers can be found under the CDE-LDE Resources (https://ffa.box.com/v/CDE-LDE-Resources) and then within each respective event folder.
To order the 7th edition, please order directly from Instructional Materials Service by visiting http://myimsservices.com and creating an account on the left-hand side of the page. For ordering questions, please contact IMS at firstname.lastname@example.org or 979-845-6601.
Recognized as the premier resource for meat cut specifications across North America, the new edition includes all USDA AMS revisions to the Institutional Meat Purchase Specifications (IMPS) numbers. The revised book features 40 updated cuts and more than 50 new photos in a new condensed layout. QR codes make it easy to stream video references to your smart phone or tablet. In addition to the U.S. and Mexico, it is now fully applicable to the Canadian domestic and import/export meat trade. 8th Edition
Available in 6 topics:
CROP - 53 cards per package;
INSECT - 38 cards per package;
PEST - 38 cards per package;
PLANT - 77 cards per package;
TREE - 38 cards per package;
WEED - 55 cards per package
POULTRY COMBO PACKS
INSTRUCTOR COMBO PACK IPICPP $270.00
(1 desk reference, 1 field guide and 1 DVD)
TEAM COMBO PACK IPTCPP $345.00
(1 desk reference, 4 field guides and 1 DVD)
Complete ID Preparation for the Poultry CDE. Multiple photos and ID facts for each species, 3 different levels of customizable quizzes and all the "further processed" poultry cuts, poultry carcass parts, carcass grading examples, egg grading including interior and exterior quality and candling. It also includes live poultry videos including plumage and molt, pigmentation, head and vigor, and abdominal capacity.
POULTRY FIELD GUIDE IPFGP $35.00
Built to withstand being out of the classroom and in backpacks, the field guide contains the same information as the desk reference in a smaller durable format. 4¼" X 5½".
The desk reference book Size: 8 ½" x 11" the field guide Size: 4 ¼" x 5 ½", and the flash cards measure 4 1/4" x 6 1/4", 135 flash cards per package.
Instructor Combo Pack Includes one DVD, one Desk Reference, and one Field Guide.
Team Combo Pack - Includes one DVD, one Desk Reference, four Field Guides, and one flash card set.
Field Guides and Flash Cards also sold separately.