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Farm and Ranch Business Management 8th edition is written for current and aspiring farmers wishing to take advantage of the latest technologies for managing crop production. This series examines the key to survival of farm and ranch - good business management. These books examine "real-world" problems and offer practical solutions in the areas of marketing, financing, equipment selection, and crop/livestock/wildlife management.
The Instructor Guide can be used to help develop class participation. the information is divided into the following categories: Learning Objectives, Suggested Ideas for Teaching, Study Guide, Assignments, and Review Questions.  John Deere Publishing. Textbook, Instructor Guide, Student Guide each sold separately.
Item#:
FBM8
50.9500
Each
Questions and answers from CDE final events held at National Convention. Great for preparing practice events for your students.

The 2008-2016 CDE National Questions and Answers can be found under the CDE-LDE Resources (https://ffa.box.com/v/CDE-LDE-Resources) and then within each respective event folder.

 
Item#:
NCQ
0.0000
Each
As of July 31st, we are no longer carrying the Parli Pro product; any inquiries related to purchasing materials can be sent to www.northwest.net/parli-proAdvisors may also call 425-337-9307 or email dunbar@northwest.net.   
Item#:
PARL1-0000
89.00
Each
Item is no longer available.
Learn to evaluate live birds, ready-to-cook poultry, shell eggs, further-processed poultry and learn to manage poultry enterprises. Information complies with the rules and regulations of the national poultry CDE. Please note that PSM11 is the 6th edition and is no longer available.

To order the 7th edition, please order directly from Instructional Materials Service by visiting 
http://myimsservices.com  and creating an account on the left-hand side of the page. For ordering questions, please contact IMS at ims@tamu.edu or 979-845-6601.

 


Item#:
PSM11-0000
40.00
Each
Item is no longer available.
Classic parliamentary procedure manual. Paperback edition. 2011 Edition.
Item#:
00798-0000
24.50
Each

Recognized as the premier resource for meat cut specifications across North America, the new edition includes all USDA AMS revisions to the Institutional Meat Purchase Specifications (IMPS) numbers. The revised book features 40 updated cuts and more than 50 new photos in a new condensed layout. QR codes make it easy to stream video references to your smart phone or tablet. In addition to the U.S. and Mexico, it is now fully applicable to the Canadian domestic and import/export meat trade.  8th Edition

Item#:
01346-0000
70.00
Each
3rd Edition. Use this pocket guide to learn veterinary instruments and equipment at a glance! Veterinary Instruments and Equipment, Third Edition shows hundreds of detailed, full-color photographs of instruments and describes how and when each is used. A flashcard-style format makes it easy to flip through the pages, so you will quickly become familiar with commonly used equipment. An Evolve companion website includes instrument photographs that may be rotated 360 degrees so that you can zoom in to see close-ups of the different tips. With this knowledge, you’ll prove a valuable member of the clinical team! Author Teresa F. Sonsthagen.
Item#:
VETPG2-0000
51.95
Each
5"X3" full color flashcards;
Available in 6 topics:
CROP - 53 cards per package;
INSECT - 38 cards per package;
PEST - 38 cards per package;
PLANT - 77 cards per package;
TREE - 38 cards per package;
WEED - 55 cards per package
Item#:
FC
19.9500
Each
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