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Description
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Quantity
Desk reference includes 124 species of the Floriculture ID competition and Floriculture CDE.  Additionally, the desk reference book features 1 species per page with large primary photo, smaller supporting photos for season and setting changes and identification facts. 7 1/2" x 12"


Item#:
02872-0000
85.00
Each
 DVD contains more than 500 high-resolution photos, common names, botanical names with audio readings for proper pronunciation.


Item#:
02873-0000
165.00
Each
 FLORICULTURE FIELD GUIDE.
Built to take the wear and tear of the outdoors.  Features 1 species per page, large primary photo, several smaller photos for season and setting changes and identification facts.  3 3/4 " x 6" 
Item#:
02874-0000
35.00
Each
 Nursery and Landscape by Intelliprep. The DVD study system combines visual, aural and textual mediums to form a cohesive and efficient tool that builds the student's knowledge base. Customizable quizzes give direct feedback on a student's ability to recognize and properly identify the 116 species in the FFA Nursery/Landscape ID competition. With more than 665 high -resolution photos, common and botanical names plus audio pronunciation of each botanical name, your FFA members will have all the tools necessary to maximize their potential in preparing for the CDE. 


Item#:
02876-0000
165.00
Each
 Nursery and Landscape by Intelliprep. The field guide features one species in different settings and seasons. Each page also features bullet points with identification facts for that species. The books are made to withstand wear, water, and dirt.

The field guide Size: 3 3/4" x 6".


Item#:
02877-0000
35.00
Each

Complete ID Preparation for the Poultry CDE. Multiple photos and ID facts for each species, 3 different levels of customizable quizzes and all the "further processed" poultry cuts, poultry carcass parts, carcass grading examples, egg grading including interior and exterior quality and candling. It also includes live poultry videos including plumage and molt, pigmentation, head and vigor, and abdominal capacity. 
 
Image includes Desk Reference, DVD and Field Guide. 

Item#:
02878-0000
85.00
Each
Complete ID Preparation for the Poultry CDE. Multiple photos and ID facts for each species, 3 different levels of customizable quizzes and all the "further processed" poultry cuts, poultry carcass parts, carcass grading examples, egg grading including interior and exterior quality and candling. It also includes live poultry videos including plumage and molt, pigmentation, head and vigor, and abdominal capacity. 

Image includes Desk Reference, DVD and Field Guide. 
Item#:
02879-0000
165.00
Each
 Complete ID Preparation for the Poultry CDE. Multiple photos and ID facts for each species, 3 different levels of customizable quizzes and all the "further processed" poultry cuts, poultry carcass parts, carcass grading examples, egg grading including interior and exterior quality and candling. It also includes live poultry videos including plumage and molt, pigmentation, head and vigor, and abdominal capacity. 
 
Image includes Desk Reference, DVD and Field Guide. 
Item#:
02880-0000
35.00
Each
Retail Meat by Intelliprep.  The desk reference includes high resolution photos, wholesale and retail cuts named and species identification, your students will have all the necessary tools to maximize their potential in preparing for the Retail Meats CDE. The desk reference book features one retail cut per page with a large primary photo. Each page also features bullet points with identification facts for that retail cut and a diagram indicating its primal cut origin. The books are made to withstand wear, water, and dirt.
The desk reference book Size: 8 ½" x 11"

Image features desk reference, DVD and field guide.
Item#:
02881-0000
85.00
Each
The DVD study system combines visual and textual mediums to form a cohesive and efficient tool that builds the student€™s knowledge base. Customizable quizzes give direct feedback on a student€™s ability to recognize and properly identify the 135 retail cuts and their corresponding primal cuts on the species of beef, pork and lamb in preparation for the Retail Meats ID competition. With high resolution photos, wholesale and retail cuts named and species identification, your students will have all the necessary tools to maximize their potential in preparing for the Retail Meats CDE.

Image features DVD, Desk Reference and field guide. 
Item#:
02883-0000
165.00
Each
Retail Meat by Intelliprep. The field guide features one retail cut per page with a large primary photo. Each page also features bullet points with identification facts for that retail cut and a diagram indicating its primal cut origin. The books are made to withstand wear, water, and dirt.
The field guide Size: 3 3/4" x 6"

Image features Field Guide, DVD and Desk Reference. 
Item#:
02884-0000
35.00
Each
 Retail Meat by Intelliprep. Each flash card  features bullet points with identification facts for that retail cut and a diagram indicating its primal cut origin. 135 flash cards per package.
 

Item#:
02885-0000
55.00
Each
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