Put your students in the driver's seat when it comes to preparing for the Meats Evaluation and Technology CDE! This self-paced tutorial includes detailed photos and 360 degree views of every retail cut in the competition, information on wholesale cuts, indicators for identification and quizzes and exams to test students' knowledge. The software can also be used via projection for teaching a meats evaluation unit in your classroom.  Software developed by Southern University Agricultural Research and Extension Center.