Get your Dairy Foods team in top shape with these resources on milk production, equipment, milk flavor and odor, cheese identification and bovine mastitis. The CD-ROM includes guidance for the following Dariy Foods CDE activities: taking written tests, computing standard plate count, evaluating defects in milker unit parts, evaluating defects in flavor and odor of milk, testing milk's acidity, identifying types of cheeses and performing the California Mastitis Test